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Easter Sunday
We are excited to welcome @rose_maxwellll , previously head chef at Coombeshead Farm, back to The Bothy for a Spring 3 course lunch on 5th April, Easter Sunday.
Fresh, local and seasonal food, with two sittings available.
£50 p/p email to book info@prideauxwalledgarden.co.uk
Emmas Garden Potion Workshop
Join Emma for a guided walk through the garden and an introduction to the principles of regenerative. No-dig growing. Recently featured on BBC's Gardener's World, Emma is passionate about soil health and sharing simple, practical ways to care for it.
The workshop includes a hands-on session making a nutrient-rich nettle sauerkraut for your garden, with each guest taking home a 1litre jar.
Expect a relaxed, informative morning in the garden and Bothy, with plenty of time to ask questions, plus tea/coffee and cake.
£35 per person
Ripe Cider Tasting
Join Georgie and Cameron as they guide you through a tasting of their natural, low intervention ciders, produced here in Cornwall.
Each cider will be paired with a series of small plates, thoughtfully designed to highlight their character and show just how well cider belongs at the table.
Throughout the evening, they'll be time to ask questions and hear more about their process.
Pick your own flowers
Pick your own flowers every Wednesday morning! Come and make your own bunch with some expert guidance from our head gardener and florist.
£45pp including coffee/tea and cake
Book via email - info@prideauxwalledgarden.co.uk.
Botanical Drawing Workshop
Botanical Drawing Workshop guided by Michaela from Tidal Collective.
£20pp
Includes a drink and cake from Prideaux Walled Garden
To book email info@prideauxwalledgarden.co.uk
Spring Equinox Feast
Join us for a Spring Feast in The Bothy with Morwenna Fuge on Friday 20th March. Arrival drink at 6.30pm for dinner around 7.
Sharing and feasting plates. Will include venison straight from Estate to plate, wild garlic from the woodland walks. Veggie and GF options available.
Menu will be posted soon but spaces are limited so email us if you'd like to reserve your spot. £55 pp and includes a welcome drink.
info@prideauxwalledgarden.co.uk
Valentine Feasting with Rose Maxwell
We are so excited to be hosting Rose Maxwell previously head chef of Coombeshead Farm, for an evening of Valentine feasting.
You can book smaller tables of 2 - 4 people, or share the love on the feasting table.
See menu below
To book your tickets please email info@prideauxwalledgarden.co.uk
Festive Feast & Christmas Tablescaping with Sophie Flowers
Sophie Flowers × Prideaux Walled Garden
Feast night & Christmas tablescaping
Join Sophie of Sophie Flowers and create your very own festive table arrangement in time for Christmas!
Sophie will show you how to create her signature garden party florals in a ceramic bowl using sustainable practices, whilst also sharing her tablescaping ideas for the season.
Later, we will indulge in a festive feast over candelight with your table arrangements. Toasting to new friendships in a beautiful, abundant setting!
Oyster Migronette
Pumpkin, Ricotta & Sage Crostini
Fennel Salami
Warm Winter Salad
Twice Baked Cheese Soufflé
Clementine cake
To book a space please email us on info@prideauxwalledgarden.co.uk
Christmas at The Bothy
Join us for a slow, seasonal celebration of local craft and winter beauty at The Bothy this December.
Tucked within Prideaux Walled Garden, Christmas at The Bothy will showcase a handpicked selection of talented local artisans. From wild-inspired prints and hand-thrown ceramics to woven baskets, jewellery, woodwork, and illustration – each piece is crafted with care and intention, perfect for meaningful Christmas gifting.
Take your time to browse, sip something warm, and soak in the festive calm of this unique winter setting.
(Free entry)
Wreath Making with Wild Rose Cornwall
Wild Rose Cornwall × Prideaux Walled Garden
Wreath Making Workshop
Join us for a cosy morning of creativity in the Bothy
Guided by Katie Vage of Wild Rose Cornwall, you'll craft your own seasonal wreath to take home.
£60 per person - includes all materials, tea, coffee & home made cake
Spaces are limited – to book, please email:
info@prideauxwalledgarden.co.uk
The Picked Plate X The Bothy
We are exited to announce our first autumnal feast night in The Bothy.
A Prideaux Walled Garden pop up collaborating with the incredible chefs from The Pickled Plate.
Enjoy a beautifully curated three-course dinner featuring venison from the Prideaux Estate and an abundance of seasonal organic vegetables.
Vegetarian options are available
£50 per person
To book your place, please email:
info@prideauxwalledgarden.co.uk
A cosy, seasonal evening not to be missed!
Christmas Market at PWG
Join us in the Bothy for a special Christmas Market on Saturday 7th December when we'll be joined by a group of incredible local craftswomen working across ceramics, basketry, printmaking and knitwear.
Wreath Making with Katie Vage, Wildrose Cornwall
We're happy to welcome Katie of Wildrose Cornwall back for a cosy afternoon in the Bothy creating beautiful Christmas wreaths in time for the festive season.